{"_buckets": {"deposit": "e802f802-8c3a-4236-8956-a4abb4d6c760"}, "_deposit": {"id": "2017777", "owners": [1], "pid": {"revision_id": 0, "type": "depid", "value": "2017777"}, "status": "published"}, "_oai": {"id": "oai:u-ryukyu.repo.nii.ac.jp:02017777", "sets": ["1642838309889", "1642838412624"]}, "author_link": [], "item_1617186331708": {"attribute_name": "Title", "attribute_value_mlt": [{"subitem_1551255647225": "パインアップル果実の品質に関する研究 第1報 冬実パインアップルの成分について", "subitem_1551255648112": "ja"}]}, "item_1617186419668": {"attribute_name": "Creator", "attribute_type": "creator", "attribute_value_mlt": [{"creatorNames": [{"creatorName": "金城, 清郎", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "照屋, 比呂子", "creatorNameLang": "ja"}]}, {"creatorNames": [{"creatorName": "Kinjo, Seiro", "creatorNameLang": "en"}]}, {"creatorNames": [{"creatorName": "Teruya, Hiroko", "creatorNameLang": "en"}]}]}, "item_1617186476635": {"attribute_name": "Access Rights", "attribute_value_mlt": [{"subitem_1522299639480": "open access", "subitem_1600958577026": "http://purl.org/coar/access_right/c_abf2"}]}, "item_1617186499011": {"attribute_name": "Rights", "attribute_value_mlt": [{"subitem_1522650717957": "ja", "subitem_1522651041219": "沖縄農業研究会"}]}, "item_1617186626617": {"attribute_name": "Description", "attribute_value_mlt": [{"subitem_description": "冬実パインアップル果実について、pH、屈折計示度酸度、全糖、還元糖、全窒素、アミノ態窒素、総ビタミンC、酸化型ビタミンC、灰分等の分析を行い次の結果を得た。1)果肉汁については、pH3.22~3.30、Brix11~13、酸度0.64~1.22%、全糖9.30~11.40%、還元糖3.35~4.38%、全窒素47.80~60.60mg%、アミノ態窒素20.00~26.89mg%、総ビタミンC10.87~21.00mg%、酸化型ビタミンC2.15~4.00mg%、灰分0.30~0.60%である。2)果皮、果肉、果芯別では、pHは果肉が低く、Brixは、果肉が高い。酸度および全糖は、果肉が高い。還元糖は果芯が高く、全窒素、アミノ態窒素は、大差がない。総ビタミンC、酸化型ビタミンCおよび灰分は皮が高い。果実の上下別では、Brixは下半分が高く、全糖、還元糖も下半分が高い。総ビタミンCは、上半分が高い。", "subitem_description_type": "Other"}, {"subitem_description": "論文", "subitem_description_type": "Other"}]}, "item_1617186643794": {"attribute_name": "Publisher", "attribute_value_mlt": [{"subitem_1522300295150": "ja", "subitem_1522300316516": "沖縄農業研究会"}, {"subitem_1522300295150": "en", "subitem_1522300316516": "Okinawa Agriculture Research Society"}]}, "item_1617186702042": {"attribute_name": "Language", "attribute_value_mlt": [{"subitem_1551255818386": "jpn"}]}, "item_1617186920753": {"attribute_name": "Source Identifier", "attribute_value_mlt": [{"subitem_1522646500366": "ISSN", "subitem_1522646572813": "1344-1477"}, {"subitem_1522646500366": "NCID", "subitem_1522646572813": "AN00083297"}]}, "item_1617186941041": {"attribute_name": "Source Title", "attribute_value_mlt": [{"subitem_1522650068558": "ja", "subitem_1522650091861": "沖縄農業"}]}, "item_1617187056579": {"attribute_name": "Bibliographic Information", "attribute_value_mlt": [{"bibliographicIssueNumber": "1", "bibliographicPageEnd": "21", "bibliographicPageStart": "18", "bibliographicVolumeNumber": "2"}]}, "item_1617258105262": {"attribute_name": "Resource Type", "attribute_value_mlt": [{"resourcetype": "journal article", "resourceuri": "http://purl.org/coar/resource_type/c_6501"}]}, "item_1617265215918": {"attribute_name": "Version Type", "attribute_value_mlt": [{"subitem_1522305645492": "VoR", "subitem_1600292170262": "http://purl.org/coar/version/c_970fb48d4fbd8a85"}]}, "item_1617605131499": {"attribute_name": "File", "attribute_type": "file", "attribute_value_mlt": [{"accessrole": "open_access", "download_preview_message": "", "file_order": 0, "filename": "35.pdf", "future_date_message": "", "is_thumbnail": false, "mimetype": "", "size": 0, "url": {"objectType": "fulltext", "url": "https://u-ryukyu.repo.nii.ac.jp/record/2017777/files/35.pdf"}, "version_id": "05fbf9e5-edc0-4ad1-9f6b-b14e8b52e9b6"}]}, "item_title": "パインアップル果実の品質に関する研究 第1報 冬実パインアップルの成分について", "item_type_id": "15", "owner": "1", "path": ["1642838309889", "1642838412624"], "permalink_uri": "http://hdl.handle.net/20.500.12000/0002017777", "pubdate": {"attribute_name": "PubDate", "attribute_value": "2009-01-29"}, "publish_date": "2009-01-29", "publish_status": "0", "recid": "2017777", "relation": {}, "relation_version_is_last": true, "title": ["パインアップル果実の品質に関する研究 第1報 冬実パインアップルの成分について"], "weko_shared_id": -1}
パインアップル果実の品質に関する研究 第1報 冬実パインアップルの成分について
http://hdl.handle.net/20.500.12000/0002017777
http://hdl.handle.net/20.500.12000/0002017777